November

WHOLE ROASTED CHICKEN*

roasted & glazed

-paired with-

Creamy Mashed Potatoes

Honey Glazed Carrots,

& Buttermilk Honey Biscuits 

*pricing for up to 4 includes one whole chicken.
*pricing for 5-8 includes two whole chickens

OVEN ROASTED RIBEYE*

seared & basted

-paired with-

Kale Caesar Salad,

Garlic Sherry Green Beans

Chef’s Bread

*All steaks cooked to medium-rare and priced according to weight

*contains gluten

BEEF BOLOGNESE RIGATONI

-OR-

BEEF BOLOGNESE LASAGNA*

-paired with-

Roasted Beet & Spinach Salad with Cave Aged Blue Cheese,

& Chef’s Bread

*can be ordered ready to eat OR prepared, but not cooked / please specify upon ordering

WHOLE ROASTED RED SNAPPER

oven roasted

-paired with-

Quinoa Salad & Chef’s Bread

ADOBO CHICKEN TACOS

braised

-paired with-

Arroz Verde, Salsa Mexicana, Salsa Verde, Salsa Roja,

Flour Tortillas, Fried Corn Tortilla Chips



COTIJA, BLACK BEAN, & RICE ENCHILADAS*

-OR-

TOMATE ASADO CHICKEN ENCHILADAS*

-paired with-

Salsa Mexicana, Salsa Poblano, Salsa Verde & Salsa Roja,

& Corn Tortilla Chips

*can be ordered ready to eat OR prepared, but not cooked / please specify upon ordering


Dinner for 4 - $150

Dinner for 6 - $200

Dinner for 8 - $250

WHOLE ROASTED CHICKEN Dinner for up to 4 - $150

WHOLE ROASTED CHICKEN Dinner for 5-8 - $250


— SWEETS —

Special Prepared Upon Request

Ready to order?

I cannot wait to hear from you.

Please keep in mind that I cook for a maximum of two families per night. To confirm my availability, please send me a quick message that includes the date, meal, number of people in your family, and any dietary restrictions I should know about, and I will get back to you to confirm your reservation.

Thank You,

Joseph Ewart

myhouseintheforge@gmail.com
(515) 710-5747